Mains

Seared tuna with piperade,  red peppers, sweet chilli and red onion dressing Harvey Nichols, Manchester

The Thai restaurant, High Lane- Green Curry Venison, at the Old Bore Rishworth Ploughman's Lunch at the Dysart Arms
Fish awaiting barbecue at Le Figaro Duck at the Greyhound Monkfish with couscous Indian style at the Vedas

 

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