Desserts

Three Fishes, Curranty Lancashire Curd Tart with Organic Lemon Cream

Three Fishes, Curranty Lancashire Curd Tart with Organic Lemon Cream

panna cotta, of the vanillavanilla with little planks of pink rhubarb, Harvey Nichols

millefeuille of strawberries and lemon curd, Heathcote's Longridge

Chocolate Griottine Mouse with a Black Cherry Sorbet, Dine, Bradshaw

Cough medicine sorbet, Paul Kitching (who else) at Juniper

White chocolate pave infused with Early Grey, brownie, pecans and passion fruit sorbet. Colin Buchan, Wild Berries

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